Thomas' Pot Roast - The Village Grocer
Savor slow-cooked pot roast infused with Dijon mustard and red wine, topped with a rich buttery sauce. Perfect for comforting evenings.
Ingredients
- 1 (4 lb) pot roast
- 2 tablespoons Dijon mustard
- canola oil
- 2 tablespoons tomato paste
- Kosher salt and freshly ground black pepper
- 750 ml red wine
- 8 shallots, peeled
- 4 cups beef stock
- 5 carrots, peeled
- 1/2 cup unsalted butter
- 1 stalk celery, cut in half
- 4 sprigs thyme
- 4 leeks, cleaned and sliced
- 1 lemon
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