Monterey Spaghetti Casserole | Command Cooking

Monterey Spaghetti Casserole | Command Cooking

commandcooking.com

Monterey Spaghetti Casserole adds some pizzaz to your pasta night! We're swapping out the red sauce for something even more garlicky and a whole lot creamier. There's even some earthy spinach swirled...

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Ingredients

  • 1 large egg
  • 1 cup sour cream
  • 1/4 cup parmesan cheese, grated
  • 1/4 teaspoon garlic powder
  • 4 ounces spaghetti, broken into 2-inch pieces, cooked
  • 2 cups Monterey Jack cheese, shredded
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (2.8-ounce) can crispy fried onions, divided
  • salt, to taste

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