Argentinian Yerba Mate Soup with Pulled Pork - Smithfield Culinary

Ingredients

• 4 cups boiling water
• 3 Tbsp loose-leaf yerba mate tea
• 2 Tbsp unrefined, cold-pressed olive oil or avocado oil
• 1 onion, small diced
• 2 carrots, peeled and small diced
• 4 garlic cloves, finely chopped
• 4 cups chicken stock
• Sea salt, to taste
• ¼ cup quinoa, rinsed and drained
• 2 Yukon Gold potatoes, peeled and cut into medium cubes
• 1 cup chopped cilantro
• ½ cup water
• 1 cup Smithfield Pulled Pork
• 1 cup organic frozen mixed vegetables (cut green beans, whole corn kernels, peas) or any available fresh vegetables
• Freshly ground black pepper, to taste
• Lime wedges, for serving