Fruit Tart – Made In Oklahoma Coalition

Ingredients

• For the pastry:
• 1 1/2 cups Chisolm Trail Milling Co. White Whole Wheat Flour
• 1/4 cup sugar
• 1 stick Hiland butter, cut into small pieces
• 2 teaspoons apple cider vinegar
• 1 cup ice cold water
• 1 teaspoon Griffin’s vanilla
• For the fruit mixture:
• 1/2 cup Miller Pecan Co. pecans, coarsely ground
• 1 1/2 – 2 pounds assorted fruit (peaches, plums, nectarines), thinly sliced.
• 1/2 pint fresh raspberries
• 1 Hansen
• 1 tablespoon sugar