Summer Fruit Tart With Vanilla Custard and Pecan Oat Crust | VegNews

Ingredients

• For the crust:
• 1½ cups oats
• ¾ cup pecans
• ¼ cup coconut oil, melted
• 3 tablespoons maple syrup
• ¼ teaspoon salt
• For the custard:
• 1 (13.5-ounce) can full-fat coconut milk
• ¾ cup
• unsweetened vegan milk
• ⅔ cup
• sugar
• 1½ teaspoons vanilla extract
• ¼ cup plus 2 tablespoons cornstarch
• ¼ teaspoon turmeric
• For the fruit topping:
• 3 cups sliced nectarines, strawberries, and plums
• ¼ cup apricot preserves, warmed