Sweet and Spicy Apricot Chicken with Jasmine Rice

Ingredients

• 2 cups Minute® Jasmine Rice
• 2 tbsp canola oil, divided
• 2 boneless, skinless chicken breast, cut into thin strips
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 pkg (16 oz) broccoli slaw
• 1/2 cup carrot, cut into matchsticks
• 3/4 cup apricot preserves
• 1/2 cup water
• 2 tbsp light soy sauce
• 1 tsp cayenne
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes (optional)