Farfalle with Brussels Sprouts, Romano and Mozzarina Recipe
Farfalle pasta with sauteed Brussels sprouts, nutty Romano and creamy mozzarina cheese. A quick, comforting weeknight recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 500g farfalle
- Olive oil
- 3 cups Brussels sprouts cut in juliennes
- Zest from 1 lemon
- 1 tablespoon fresh thyme
- 2 tablespoons white wine
- 2 cups Romano cheese finely grated + some for service
- 250g fresh mozzarina cheese, torn apart in small chunks by hand
- Salt and ground pepper
More Like This
Fettuccine with Creamy Brussels Sprouts & Mushroom Sauce
cooklist.com
Creamy Fettuccine with Brussels Sprouts & Mushrooms Recipe | Samsung Food App
app.samsungfood.com
Farfalle with fresh tomatoes, basil and mozzarella | Food Stuff
foodstf.com
Rustic Pasta with Charred Brussels-Sprout Leaves, Pancetta, and Butter-Sizzled Hazelnuts - Challenge
challengedairy.com
Fettuccine with Mushrooms and Brussels Sprouts — Three Many Cooks
threemanycooks.com
Tagliatelle alfredo with roasted sprouts
nzwomansweeklyfood.co.nz
Casarecce recipe with pancetta and Brussels sprouts | Gourmet Traveller
gourmettraveller.com.au
Foodista | Recipes, Cooking Tips, and Food News | Creamy Fettuccine With Brussels Sprouts & Mushroom
foodista.com