Chimichurri Shrimp Kebabs – Fustini's Oils & Vinegars
Chimichurri Shrimp Kebabs with Fustini's Jalapeno Lime balsamic and Chipotle olive oil. Perfect appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 cup arugula leaves
- 1/2 cup fresh Italian (flat-leaf) parsley
- 2 tablespoons chopped shallot
- 2 tablespoons Fustini's Jalapeno Lime balsamic
- 4 tablespoons Fustini's Chipotle olive oil, divided
- 1/4 teaspoon crushed red pepper
- 1 garlic clove, minced
- Kosher salt & fresh black pepper
- 1 lb large shrimp, peeled and deveined, tails on
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