Trio of Rosé Pasta - Kosher.com

Ingredients

• 1 medium spaghetti squash
• 2 zucchini, not peeled
• 1 tablespoon water
• 1 pound Tuscanini Penne Pasta, cooked according to package directions until al dente, drained
• 3 tablespoons unsalted butter
• 2 tablespoons Bartenura Extra-Virgin Olive Oil
• 1 small onion, minced
• 4 large cloves garlic, each cut in half
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup rosé or Kedem White Wine
• 1 (28-ounce) can whole plum tomatoes, with their liquid
• 1 cup heavy whipping cream
• 1/2 teaspoon salt
• 1 cup grated Parmesan cheese
• black pepper, to taste