Stuffed Grape Leaves - One Turkmen Kitchen

Ingredients

• 100 grape leaves (fresh or canned)
• 3 tablespoons finely chopped fresh dill
• 3 tablespoons finely chopped fresh parsley
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 2 tablespoons lemon juice
• 600 g (3 cups) rice
• 1 kg minced beef or lamb
• 3 tablespoons tomato paste
• 1 teaspoon salt
• 1 pinch black pepper
• 1 pinch red pepper flakes