Tomato Basil Cod Pasta – Blue Circle Foods

Ingredients

• 4 tablespoons olive oil
• 3 large cloves of garlic
• 1/2 teaspoon crushed red pepper flakes
• 2 cups cherry tomatoes cut in half
• 2 cups vegetable stock
• 1/2 cup fresh basil finely chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 fresh ground pepper
• 4 cups cooked pasta of choice
• 3 tablespoons pesto
• 2 tablespoons ricotta cheese
• 4 cups reserved water from pasta boil
• 1 package
• Wild-Caught Icelandic Cod
• 2 tablespoons olive oil
• Salt + Pepper to taste