Italian Marinated Flank Steak and Blue Cheese Sauce Recipe
This juicy Italian Marinated Flank Steak is topped with a homemade blue cheese sauce made with Litehouse Blue Cheese Crumbles! Try the recipe today!
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plate
Ingredients
- 2 lbs flank steak
- ½ ea Bottle Litehouse Italian Dressing
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tbsp honey
- 1 ea tub Litehouse Blue Cheese crumbles
- ½ cup stick salted butter
- 1 tbsp parsley
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