Blueberry Ricotta Buckle
This tasty blueberry buckle hits just the right light notes when you are craving a seasonal treat. The streusel topping combined with the cake layer is simply d
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Ingredients
- 1 cup (250g) ricotta cheese
- 3/4 cup (150g) sugar
- 2 large eggs
- 1/4 cup (60g) unsalted butter, melted
- 1 Tbsp vanilla extract
- 2 tsp lemon zest
- 2 Tbsp lemon juice
- 2 cups (280g) Flourist Sifted Red Fife Flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup (140g) Flourist Sifted Red Fife Flour
- 3/4 cup (150g) granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 6 Tbsp (85g) unsalted butter, melted
- 2 1/2 cups (250g) fresh blueberries
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