Cayenne Grilled Shrimp and Pineapple Skewers – fourfathersfoodco

Ingredients

• 1 pound large raw, peeled and deveined shrimp (21–15 or 16–20 size)
• 1 pound pineapple chunks- cut to the same thickness as shrimp (appx. ¾ inch thick)
• 3 tbsp olive oil
• 1 lime – ⅛ cup lime juice and it’s zest
• 1 orange- ¼ cup orange juice
• 1 tablespoon honey or maple
• 3 cloves rough chopped garlic
• 1 teaspoon salt
• ½ teaspoon cumin
• 2 tbsp Four Fathers Cayenne Hot Sauce
• Garnish – limes, cilantro