Khoresh-e-Ghormeh Sabzi (Fresh Herb Stew) recipe | PCC Community Markets

Ingredients

• 1 cup chopped spinach
• 1 cup chopped cilantro
• 1 cup chopped parsely
• 1 leek
• 1 large onion, sliced
• 1/2 cup oil
• 2 teaspoons salt, or to taste
• 1/2 teaspoon pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 2 carrots, diced
• 1 cup sliced mushrooms
• 2 cups water
• 1 (14-ounce) can black-eyed peas
• 1 lime, juiced