Recipe: Summer Clam Pot

Name: Recipe: Summer Clam Pot
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large white onion, thinly sliced; 2 cloves garlic, finely chopped; 1/2 pound kielbasa, sliced into 1-inch rounds; 1 1/2 pounds baby Yukon gold potatoes, halved; 1 1/2 cups dry white wine; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 2 pounds mussels, scrubbed and debearded; 2 pounds steamer clams, soaked in ice water with a handful of flour or cornmeal and then rinsed well; 1 large lemon, quartered

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This one-pot meal packs in potatoes, sausage, clams and mussels without a lot of prep. Serve with crusty bread for soaking up the flavorful juices. Be sure to set bowls on the table for the discarded...

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Cooking tools:

Stockpot
Chef's knife
Cutting board
Stove
Measuring spoon
Ladle
Serving bowl
Spoon
Colander

Ingredients

1 tablespoon extra-virgin olive oil
1 large white onion, thinly sliced
2 cloves garlic, finely chopped
1/2 pound kielbasa, sliced into 1-inch rounds
1 1/2 pounds baby Yukon gold potatoes, halved
1 1/2 cups dry white wine
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 pounds mussels, scrubbed and debearded
2 pounds steamer clams, soaked in ice water with a handful of flour or cornmeal and then rinsed well
1 large lemon, quartered