Northwest Smoked Salmon and Clam Chowder | Just A Pinch Recipes
Peel and then cook 2 cups of cubed Yukon potatoes in a pan, covered with lightly salted water. Bring to a boil and then just simmer until they are starting to get tender. Do...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Pot
- Stove
- Wooden spoon
Ingredients
- 3/4 cup(s) flour
- 1 cup(s) butter
- 1/2 cup(s) chopped celery
- 1/4 cup(s) chopped onion
- 1 1/4 cup(s) clam juice
- 1 tablespoon(s) fresh dill
- 1 tablespoon(s) fresh basil
- 1 tablespoon(s) fresh thyme (minced)
- dash(es) garlic power
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) white pepper
- 25 ounce(s) chopped clams with juice
- 7 ounce(s) wild smoked salmon
- 5 cup(s) water
- 3/4 cup(s) hot half and half
- 1/4 cup(s) hot heavy cream
- 2 1/4 tablespoon(s) fresh parsley
- 2 cup(s) yukon potatoes (peeled and cut into ¼-inch cubes)
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