Wine Road Recipes

Ingredients

• extra virgin olive oil
• 1 medium red onion chopped
• 1 cup farro rinsed
• 3 ounces Pancetta diced
• 15 ounces cannellini white beans rinsed
• 2 sticks celery chopped
• 1-2 carrots sliced into 1/4 inch rounds
• 1 peeled tomato
• 2 large galric cloves minced
• 6 cups vegetable or chicken stock
• 1/2 cup parsley chopped
• 1 inch Parmesan rind
• Parmesan grated