Fresh Apple Cake with Caramel Frosting – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1½ cups oil
• 2 cups sugar
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 teaspoons vanilla
• 2½ cups flour
• 1 cup chopped pecans
• 3 cups finely-chopped raw (or grated) applesFrosting:
• ½ cup butter or margarine
• 1 cup brown sugar
• 3 to 5 Tablespoons milk or non dairy substitute
• 1 box confectioners' sugar (1 lb.), about 4 cups