Grammy's Brussels Sprouts - Big Recipe
Taste the magic of Grammy's Brussels Sprouts—roasted to perfection with olive oil, balsamic vinegar, and maple syrup. A delightful surprise for any meal!
Ingredients
- 1 1/2 pounds Brussels sprouts, cleaned and trimmed, cut in half or quartered
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons maple syrup
- 2 cloves garlic, pressed
- salt, to taste
- black pepper, to taste
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