Champagne Roasted Brussels Sprouts

Champagne Roasted Brussels Sprouts

plochman.com

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Ingredients

  • 1 medium onion, coarsely chopped
  • 1 bag of Brussels sprouts, sliced lengthwise
  • 1 Pomegranate, de-seeded
  • 1 tablespoon garlic seasoning
  • Pepper to taste
  • Olive oil
  • Balsamic vinegar
  • 1 tablespoon Plochman’s Champagne Mustard
  • 1 1/2 tablespoons white wine vinegar
  • 6 tablespoons olive oil

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