Chocolate Hazelnut Budino | DFI Foodservice
Indulge in the rich flavors of Chocolate Hazelnut Budino with a raspberry gelée and hazelnut streusel. Perfect for dessert or an innovative lunch/dinner treat.
Ingredients
- 274 grams Heavy Cream
- 274 grams Whole Milk
- 55 grams Domino® or C&H® Granulated Sugar
- 110 grams Egg Yolk
- 190 grams Chocolate, 70%
- 100 grams Hazelnut Praline
- 741 grams Clarified Raspberry Juice
- 30 grams Yellow Pectin
- 148 grams Sugar
- 9 grams Gelatin
- 19 grams Lemon Juice
- 178 grams Butter
- 155 grams Domino® or C&H® Turbinado Sugar
- 178 grams All-Purpose flour
- 2 grams Salt
- 236 grams Hazelnut Flour
- 581 grams Domino® or C&H® Granulated Sugar
- 56 grams Butter
- 4 grams Water
- 60 grams Baking Soda
- 28 grams Salt
- 28 grams Hazelnuts
- 395 grams Heavy Cream
- 98 grams Domino® or C&H® Granulated Sugar
- 132 grams Egg Yolks
- 4 grams Gelatin
- 1 gram Salt
- 158 grams Hazelnut Paste
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