Chocolate Hazelnut Tart | RICARDO

Name: Chocolate Hazelnut Tart | RICARDO
Total time: 55 min
Ingredients: 1/2 cup (70 g) blanched hazelnuts, roasted; 1 1/4 cup (190 g) unbleached all-purpose flour; 1/2 cup (65 g) icing sugar; 6 tbsp (85 g) cold unsalted butter, diced; 1 egg; 10 oz (280 g) 58% dark chocolate, chopped (see note); 1 cup (250 ml) 35% cream; 1/2 cup (125 ml) milk; 1/4 cup (55 g) sugar; 2 eggs; 1/4 cup (60 ml) hazelnut oil; Cocoa powder, sifted, for dusting; 1/4 cup (35 g) blanched hazelnuts, roasted and halved

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No other recipe maximizes hazelnuts like this. Not only did we slip them into our ganache, we also used them as a garnish—and even worked them into our crust!

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Ingredients

1/2 cup (70 g) blanched hazelnuts, roasted
1 1/4 cup (190 g) unbleached all-purpose flour
1/2 cup (65 g) icing sugar
6 tbsp (85 g) cold unsalted butter, diced
1 egg
10 oz (280 g) 58% dark chocolate, chopped (see note)
1 cup (250 ml) 35% cream
1/2 cup (125 ml) milk
1/4 cup (55 g) sugar
2 eggs
1/4 cup (60 ml) hazelnut oil
Cocoa powder, sifted, for dusting
1/4 cup (35 g) blanched hazelnuts, roasted and halved

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