Japanese Healthy Tofu Shumai Dumplings
Healthy Japanese tofu shumai dumplings with natural sweetness and juicy veggies. Easy to prepare, gluten-free, low in sugar. Perfect for a light meal or snack.
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Ingredients
- 24 shumai sheets
- 200 g ground pork
- 100 g firm tofu
- 80 g shiitake mushroom (finely chopped)
- 50 g onion (finely chopped)
- 1 tbsp rice flour (or wheat flour)
- 2 pinches sea salt
- 1 pinch black pepper
- 1 tsp soy sauce
- 1 tsp sake
- ½ tsp sesame oil
- 5 g ginger
- 200 g water
- karashi (to taste)
- 100 g bok choy or cabbage (for garnish)
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