Duchess Potatoes | Idaho Potato Commission
Elegant yet simple to make, Duchess Potatoes are beautiful served as a side dish, appetizer, or even used to alongside a tasty beef Wellington.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- <span class="s2">2-3 pounds russet Idaho&reg; potatoes, peeled and diced into 1˝ cubes</span>
- <span class="s2">4 tablespoons cold unsalted butter, plus 2 tablespoons melted</span>
- <span class="s2">Salt and pepper, to taste</span>
- <span class="s2">4 ounces cream cheese, softened</span>
- <span class="s2">&frac14; cup milk</span>
- <span class="s2">4 large egg yolks</span>
- <span class="s2">1 teaspoon dried thyme, optional</span>
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