Duchess Potatoes | Idaho Potato Commission

Name: Duchess Potatoes | Idaho Potato Commission
Ingredients: 2 pounds Idaho&reg; Russet Potatoes; salt; 1&frasl;4 cup heavy cream; 2 tablespoons unsalted butter, melted; 1&frasl;4 teaspoon nutmeg; 1&frasl;2 teaspoon white pepper; 3 egg yolks; 4 Idaho&reg; Yellow Potatoes, cut into &frac14;-inch planks blanched and patted dry, oil for brushing

idahopotato.com

Peel and cut the Idaho® Russet Potatoes into chunks. Place them in a pot and cover with cold water. Add salt and bring to a simmer. Cook until tender when pierced with a fork, about 20-25 minutes....

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Ingredients

2 pounds Idaho&reg; Russet Potatoes
salt
1&frasl;4 cup heavy cream
2 tablespoons unsalted butter, melted
1&frasl;4 teaspoon nutmeg
1&frasl;2 teaspoon white pepper
3 egg yolks
4 Idaho&reg; Yellow Potatoes, cut into &frac14;-inch planks blanched and patted dry, oil for brushing