Sous Vide Cod in Creamy Coconut Sauce

Ingredients

• 2 cod fillets
• 2 tbs coconut milk
• Salt and pepper
• 1 chilli, chopped
• 1 tbs cilantro, chopped
• COCONUT SAUCE
• 2 thick slices of galangal (or ginger if you can’t get galangal)
• 2 kaffir lime leaves, torn
• 1 stick lemongrass, white part only, cut into 3 inch segments and bruised
• ½ cup coconut milk
• ½ cup chicken stock
• ½ tsp fish sauce
• ½ tsp palm sugar (or light brown sugar)
• ½ tsp lime juice