Balsamic Marinated Portobello Salad | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
Ingredients
- 2 Large Portobello cap, stems removed 4 cups of Local Asian mix salad
- 4 tablespoons aged balsamic
- ¼ salt
- ¼ teaspoon minced garlic
- 3 tablespoons honey
- ½ teaspoon minced oregano
- ¼ cup sliced dried figs
- ¼ cup soft goat cheese
- ¼ cup toasted pecans
- ¼ cup pesto and olive oil
- Garnish with some vine ripe cherry tomatoes
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