Pan-fried pork chop with sage and apple mash recipe | delicious. magazine
Serve a good-quality pork chop with the sweet apple mash and greens to make this a healthy, hearty and fuss-free dinner for one.
Ingredients
- 1 tsp olive oil
- 1 British free-range pork chop
- 6 small fresh sage leaves
- 1 small cooking apple (such as bramley), peeled, cored and roughly chopped
- 150g floury potato (such as maris piper), roughly chopped
- 125ml milk
- 2 tbsp half-fat crème fraîche
- Knob of butter
- Steamed kale and wholegrain mustard to serve
More Like This
Savory Sage-Apple Topped Pork Chops
cooklist.com
Pork Chops with Apples and Sage Recipe - BettyCrocker.com
bettycrocker.com
Apple Cider Sage Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Quick apricot and sage pork chops recipe | delicious. magazine
deliciousmagazine.co.uk
Pork Chops Stuffed With Apples and Sage Recipe - Food.com
food.com
Pan-Seared Pork Chops with Sautéed Apples
whohasthethyme.com
Apple Butter and Sage Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Pork Chops with Fresh Sage, Onion and Apple | Cooking with Julie
cookingwithjulie.com