Breaded Pork Tenderloin Sandwiches
Make this Breaded Pork Tenderloin Sandwiches recipe with Crisco for a perfectly crisp and golden crust. A hearty and satisfying meal the whole family will enjoy.
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Food processor
- Deep-fry thermometer
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Dish
- Zip-top bag
- Plastic wrap
- Paper towel
Ingredients
- 1 C. buttermilk
- 1 egg
- 1 lb. center-cut pork tenderloin
- 1 tsp. Spice Islands® Garlic Powder
- ½ tsp. salt
- ½ tsp. black pepper
- 2 sleeves saltine crackers
- 1 C. all-purpose flour
- 1 tsp. Clabber Girl® Corn Starch
- Crisco® All-Vegetable Shortening, for frying
- 4 hamburger buns
- 2 Tbsp. yellow mustard
- 1 tomato, sliced
- ½ red onion, sliced into rings
- Pickles
- Leaf lettuce
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