Crispy Pork Tenderloin Sandwich with Crunchy Toppings
Enjoy a crispy pork tenderloin with a golden crust, juicy interior, and classic fixings for a satisfying Midwestern bite.
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Cooking tools:
- Meat tenderizer
- Cooling rack
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 680–680 grams pork tenderloin, trimmed
- 120 grams all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 large eggs
- 60 millilitres mayonnaise
- 160 grams saltine crackers, finely crushed
- Vegetable oil, enough for 5 centimetres depth in skillet
- 4 hamburger buns, soft and lightly toasted
- Mayonnaise, for spreading
- Shredded lettuce (optional)
- Sliced tomato (optional)
- Dill pickle chips (optional)
- Thinly sliced red onion (optional)
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