Lemon Sole Roast - Seafood Cornwall
We’ve paired this succulent and delicate Cornish fish with your classic roast dinner trimmings for a Seafood Cornwall take on a Christmas lunch.
Ingredients
- 1 lemon sole, whole
- Potaotes & sweet potatoes, enough for 2
- Parsnips, enough for 2
- Carrots, enough for 2
- Mushrooms, 100g
- Sprouts, or your favourite greens!
- 75g butter
- 1 lemon
- A good bunch of parsley
- 1 clove of garlic
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