Lemon Sole Roast - Seafood Cornwall

Lemon Sole Roast - Seafood Cornwall

www.seafoodcornwall.org.uk

We’ve paired this succulent and delicate Cornish fish with your classic roast dinner trimmings for a Seafood Cornwall take on a Christmas lunch.

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Ingredients

  • 1 lemon sole, whole
  • Potaotes & sweet potatoes, enough for 2
  • Parsnips, enough for 2
  • Carrots, enough for 2
  • Mushrooms, 100g
  • Sprouts, or your favourite greens!
  • 75g butter
  • 1 lemon
  • A good bunch of parsley
  • 1 clove of garlic

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