Cauliflower Steaks with Romesco Sauce | Food Stuff

Ingredients

• ¼ cup blanched almonds
• 2 1-inch thick cauliflower “steaks” from 1 medium cauliflower
• ¼ cup cooked chickpeas (or 1 slice ciabatta bread, for thickening)
• 2 garlic cloves
• 1 tablespoon golden raisins
• ¼ cup toasted hazelnuts
• ½ teaspoon lemon zest
• ¼ cup extra-virgin olive oil, more to taste
• 2 tablespoons chopped parsley
• 2 tablespoons pine nuts, toasted
• 2 tablespoons red wine vinegar
• Sea salt
• freshly ground black pepper
• 1 tablespoon sunflower oil (or other high-heat oil)
• 1 teaspoon sweet paprika
• 2 roasted red bells peppers, fresh or from a jar
• 2 tablespoons tomato paste
• 3 tablespoons water