Grilled Cauliflower Steaks with Romesco Sauce

Name: Grilled Cauliflower Steaks with Romesco Sauce
Total time: 40 min
Ingredients: 2 large heads cauliflower, cut into 2 1-inch thick slices/steaks each (reserve extra for another use); 2 tablespoons grapeseed oil (or other high-heat oil); 1 teaspoon sea salt or pink Himalayan salt; 1 teaspoon Simply Organic® Black Pepper; 2 1/2 teaspoons Simply Organic® Paprika, divided; 1/2 cup almonds, toasted; 3 ripe Roma tomatoes, quartered; 1/4 cup toasted plain bread crumbs; 2 tablespoons sherry vinegar; 1 teaspoon Simply Organic® Parsley; 1 large red bell pepper, roasted (in oven or pre-roasted, from a jar); 2 cloves garlic, minced; 1 teaspoon Simply Organic® Cayenne; 3 tablespoons olive oil; Green onion, chopped, for garnish

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Grill
Grill pan
Food processor
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Pastry brush
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Cutting board
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Stove

Ingredients

2 large heads cauliflower, cut into 2 1-inch thick slices/steaks each (reserve extra for another use)
2 tablespoons grapeseed oil (or other high-heat oil)
1 teaspoon sea salt or pink Himalayan salt
1 teaspoon Simply Organic® Black Pepper
2 1/2 teaspoons Simply Organic® Paprika, divided
1/2 cup almonds, toasted
3 ripe Roma tomatoes, quartered
1/4 cup toasted plain bread crumbs
2 tablespoons sherry vinegar
1 teaspoon Simply Organic® Parsley
1 large red bell pepper, roasted (in oven or pre-roasted, from a jar)
2 cloves garlic, minced
1 teaspoon Simply Organic® Cayenne
3 tablespoons olive oil
Green onion, chopped, for garnish