Turkey Meatballs and Grated Fresh Tomato Sauce With Harissa
This dish, Turkey Meatballs and Grated Fresh Tomato Sauce With Harissa, is a nourishing meal that is as exciting as it is comforting
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Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 4 pounds ripe, fresh tomatoes
- 1/2 small onion
- 1/3 cup quick-cooking oats
- 1 large egg, lightly beaten
- 3 tablespoons minced flat-leaf parsley
- 2 medium cloves garlic (1 clove finely minced and 1 clove thinly sliced)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound (90 to 94 percent) lean ground turkey (or a mix of light and dark meat)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons harissa, or more as needed
- Slices of crusty bread or cooked couscous, for serving
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