Apple and Sage Roasted Turkey Legs with Himalayan Red Rice Recipe - National Turkey Federation

Ingredients

• 2 tbsp Canola oil
• 6 Medium turkey legs
• As needed salt and freshly ground black pepper
• 1 Large onion, diced
• 2 Carrots, peeled, sliced in 1/8-inch rounds
• 4 Cloves fresh garlic, minced
• 1 Small jalapeno, fine dice
• 2 c Apple cider or unsweetened apple juice
• 3 Stalks celery, sliced
• 2 Large crisp apples, Gala or Granny Smith preferred, peeled and sliced
• 1/4 c fresh sage, rough chopped
• 10-12 oz Himalayan red rice, washed and drained