Butter Saffron Cake
Saffron imparts a golden hue and faintly spicy flavor to a buttery cake filled with almond paste, dried cranberries, and orange zest. A popular Swedish holiday treat, this recipe is based on one from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Springform pan
- Rolling pin
- Instant-read thermometer
- Grater
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Parchment paper
- Kitchen towel
- Toothpick
Ingredients
- 1⁄3 cup sugar, plus 1 tsp.
- 1 tsp. saffron
- 2 tbsp. vodka
- 1 cup milk
- 1⁄4 oz. active dry yeast
- 7 tbsp. unsalted butter, melted, plus more for greasing
- 1 egg yolk
- 3 cups flour
- 1⁄4 tsp. kosher salt
- Canola oil, for greasing
- 4 tbsp. unsalted butter, softened, plus more for greasing
- 3 1⁄2 oz. almond paste, grated
- 1⁄3 cup dried cranberries
- 1⁄3 cup raisins
- Zest of 1 orange
- 1 egg, lightly beaten
- 3 tbsp. Swedish white pearl sugar
- 1⁄4 cup sliced almonds
- Flour, for dusting
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