Entertainer's Beef Roast with Tray-Bake Root Vegetables | Fast Ed

Ingredients

• 2kg scotch fillet, trimmed
• sea salt flakes and freshly-ground black pepper
• 16 slices Serrano ham
• ½ bunch sage leaves
• finely grated zest of 2 lemons
• ¼ cup extra virgin olive oil
• 4 parsnips, peeled and chopped
• 2 swedes, peeled and chopped
• 4 carrots, peeled and chopped
• 4 small beetroot, peeled and chopped
• 4 small red onions, cut into wedges
• 8 cloves garlic
• 1 tsp capers
• 1 bunch lemon thyme leaves
• 1 Tbsp red wine vinegar
• 1 bunch basil leaves, torn