Entertainer's Beef Roast with Tray-Bake Root Vegetables
Everyone should have a recipe up their sleeves for when you’re feeding a crowd and you need a dish that really impresses.
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Cooking tools:
- Instant-read thermometer
- Mortar and pestle
- Microplane
- Butcher's twine
- Roasting pan
- Carving knife
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Plastic wrap
- Spoon
- Serving platter
Ingredients
- 2kg scotch fillet, trimmed
- sea salt flakes and freshly-ground black pepper
- 16 slices Serrano ham
- ½ bunch sage leaves
- finely grated zest of 2 lemons
- ¼ cup extra virgin olive oil
- 4 parsnips, peeled and chopped
- 2 swedes, peeled and chopped
- 4 carrots, peeled and chopped
- 4 small beetroot, peeled and chopped
- 4 small red onions, cut into wedges
- 8 cloves garlic
- 1 tsp capers
- 1 bunch lemon thyme leaves
- 1 Tbsp red wine vinegar
- 1 bunch basil leaves, torn
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