Scotch Roast with Gravy & Roasted Root Veg
www.shanesqualitybutchery.com.au
Scotch Roast with Gravy & Roasted Root Veg. Providing quality meat that matters. Traditional butchery methods and personalised services.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.shanesqualitybutchery.com.au.
Cooking tools:
- Roasting pan
- Oven
- Instant-read thermometer
- Cutting board
- Carving knife
- Chef's knife
- Serving platter
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1.5kg scotch fillet
- 12 baby carrots cleaned and trimmed
- 4 parsnips split lengthways
- 8 new potatoes
- 4 small beetroots cleaned and trimmed
- 2 red onions, peeled and quartered
- 1 bulb garlic split horizontally
- Salt & pepper to season
- Olive oil
- Pan juices in roasting tray
- 3 tablespoons corn starch
- 750ml water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Scotch Fillet Roast with Mustard Rub and Veg | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Scotch Fillet Roast | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Yearling Scotch Fillet Roast & Vegetables with Mushroom Gravy
bunburyfarmersmarket.com.au
Roast scotch fillet Recipe
newidea.com.au
Entertainer's Beef Roast with Tray-Bake Root Vegetables
fast-ed.com.au
Chuck Roast with Gravy - Chuck's Fresh Markets
chucksproduce.com
Char-Grilled Scotch Fillet with Beetroot Puree
gourmettraveller.com.au
Peppered scotch fillet with carrot and herb salad | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au