Scotch Fillet Roast with Mustard Rub and Veg | Australian Beef - Recipes, Cooking Tips and More
Method - Preheat oven to 190 degrees Celsius (fan-forced). Place prepared vegetables into roasting pan and place roast on top.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 1/2 kg scotch fillet roast
- 6 parsnips, trimmed and chopped
- 12 baby carrots, trimmed
- 2 red onions, peeled and quartered
- 1 bulb of garlic, halved horizontally
- 6 tbs seeded mustard
- ½ tsp salt
- ½ tsp pepper
- ¼ cup pan juices
- 4 tbs corn starch
- ½ cup water + 1 cup water
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