Marinated zucchini salad – TartAmour
Nothing elevates a simple zucchini into a star ingredient quite like a zesty, lemon-garlic marinade that seeps into every paper-thin …
Ingredients
- 4 medium zucchinis, thinly sliced
- 1/4 cup extra virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey or maple syrup
- 1/4 cup fresh basil leaves, finely chopped
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup toasted pine nuts or sunflower seeds
- 2 tablespoons chopped fresh parsley
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