Sliced Turkey Tenderloin & Gouda Melt

Sliced Turkey Tenderloin & Gouda Melt

shadybrookfarms.com

A simple, delicious sliced turkey tenderloin sandwich with melted gouda, stone ground mustard, and sweet apple slices. Perfectly balanced and easy to make!

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Cooking tools:

  • Instant-read thermometer
  • Baking dish
  • Oven
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula

Ingredients

  • 1 package Shady Brook Farms® Turkey Breast Tenderloins (you’ll only need 1 of the 2 tenderloins in the package for this recipe)
  • 8 slices of rye bread
  • 8 oz. sliced gouda cheese
  • 1 apple, thinly sliced
  • 8 slices of bacon, cooked until crispy
  • 4 tbsp. stone ground mustard
  • 1 cup arugula
  • Olive oil

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