Sliced Turkey Tenderloin & Gouda Melt
A simple, delicious sliced turkey tenderloin sandwich with melted gouda, stone ground mustard, and sweet apple slices. Perfectly balanced and easy to make!
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 package Shady Brook Farms® Turkey Breast Tenderloins (you’ll only need 1 of the 2 tenderloins in the package for this recipe)
- 8 slices of rye bread
- 8 oz. sliced gouda cheese
- 1 apple, thinly sliced
- 8 slices of bacon, cooked until crispy
- 4 tbsp. stone ground mustard
- 1 cup arugula
- Olive oil
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