Yoghurt Lemon Butter Sauce Prawns recipe by Ruhana Ebrahim

Ingredients

• 2 dzn King Prawns (headless in shell)
• 4 tablespoons butter
• 60g butter
• 250ml plain yoghurt
• 2 tablespoons crushed garlic
• 3 tablespoons fresh lemon juice (or more)
• Lemon zest
• Salt, white pepper & crushed black pepper (to taste)
• 1 teaspoon ground green chillies
• 1. Snip of legs with kitchen scissors.
• 2. Along the spine of prawn, pull out the poop shoot.
• 3. Give prawns a good rinse.
• 4. In a pan, melt butter.
• 5. Remove from pan.
• 6. Make sauce by melting butter, add garlic and saute.
• 7. Add lemon juice, chillies, zest and yoghurt and mix in.
• 8. Add salt and pepper to taste.
• 9. Add in prawns. Heat together in sauce.
• 10. Serve with savoury rice and