Easter Basket Cupcakes - Snowy the Mouse

Ingredients

• 24 sugar ice cream cones
• 1 package (2-layer size) white cake mix
• 1 teaspoon MCCORMICK Yellow Food Color
• 1/2 teaspoon MCCORMICK Pure Lemon Extract
• 1 container (16 ounces) vanilla frosting
• MCCORMICK Assorted Food Color & Egg Dye
• 24 pieces red string licorice, 4-inch lengths
• 1 cup flaked coconut
• 72 jellybeans