Easter Basket Cupcakes

Ingredients

• 24 Sugar ice cream cones
• 1 package White cake mix
• 1 teaspoon McCormick® Yellow Food Color
• 1/2 teaspoon McCormick® Pure Lemon Extract
• 1 containter (16 oz) Vanilla frosting
• McCormick® Assorted Food Colors & Egg Dye
• 24 pieces Red string licorice, 4-inch lengths
• 1 cup Flaked coconut
• 72 Jelly beans