Easter Basket Cupcakes | Club House

Ingredients

• 24 sugar ice cream cones
• 1 package (2-layer size) white cake mix
• 1 tsp (5 ml) yellow food colour (club house)
• 1/2 tsp (2 ml) pure lemon extract (club house)
• 1 container (450 g) vanilla frosting
• food colour preparation 4 vials (club house)
• 24 pieces red string licorice cut into 4-inch (10-cm) lengths
• 1 cup (250 ml) flaked coconut
• 72 Jelly beans