Beetroot risotto with thyme and Parmesan | Tesco Real Food

Beetroot risotto with thyme and Parmesan | Tesco Real Food

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Give this Beetroot risotto with thyme and Parmesan recipe a go. Find more recipes and food ideas over at Tesco Real Food.

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Ingredients

  • 1 vegetable or chicken stock cube, made up to 1ltr
  • 1 tbsp olive oil
  • 4 shallots or 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 350g fresh raw beetroot, peeled and diced
  • 250g risotto rice
  • 100ml white wine
  • 50g butter
  • 100g Parmesan cheese
  • a few fresh thyme leaves

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