Beetroot risotto with thyme and Parmesan | Tesco Real Food
Give this Beetroot risotto with thyme and Parmesan recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 vegetable or chicken stock cube, made up to 1ltr
- 1 tbsp olive oil
- 4 shallots or 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 350g fresh raw beetroot, peeled and diced
- 250g risotto rice
- 100ml white wine
- 50g butter
- 100g Parmesan cheese
- a few fresh thyme leaves
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